A wedding is one of the most memorable events for an individual and hence everyone wishes that each and every aspect of their wedding day is perfect so that the wedding guests will remember every detail of this big day. It is very important that everything is planned and arranged in a way to make the day unforgettable. Catering is one of the most important aspects that contribute to the success of your wedding reception and for this you will need to find a good wedding catering service that will organize everything in a highly professional manner.
Since a large amount of money of the wedding budget is spent on the catering for the big day, you will need to stress on the importance of planning each and every details related to catering. When you hire professional wedding planning caterers you can be rest assured that your special day will be turned into the happiest celebration of your lifetime.
You need to know the importance of good food/catering at a wedding reception because the wedding guests will remember sumptuous food at the wedding reception. The right wedding catering will create a perfect menu for the reception at the best price and the caterers will plan and organize everything relating to the food arrangements. When you hire professional catering contractor you will not have to worry about the quality of foods and drinks at the wedding reception since the caterers will serve excellent food which contributes to the overall success of the wedding. They are responsible for handling everything from the cake, food, drinks and food arrangements so that you can be relaxed and enjoy the most important event of your life. These wedding catering services take care of the food preparation and presentation as it is considered as the most important aspect of the wedding reception. These caterers will ensure that hygienic and delicious foods are served at the wedding for the satisfaction of the guests as they will prepare and serve a wide variety of delicious foods for creating long lasting memories.
Wedding catering is an essential part of the reception as it helps in creating comfortable environment for the wedding guests where they can interact freely with each other. These wedding caterers create specialized menu for paying attention to event’s theme and individual requirements as they also take into account the special dietary needs of the wedding guests. They also create fun menus for the kids of the wedding which is done in accordance to the kind of guests that are expected to be present at the wedding to satisfy their needs.
Apart from focusing on providing delectable fare for the wedding reception, the wedding catering services also strives to delight the taste buds and boost the interest of the wedding guests. These caterers provides a fresh twist to the different recipes with the aim of surprising the diners at the wedding reception as they dedicate ample amount of time in creating new and innovative dishes. When you hire a good food/catering service at the wedding reception you can surely create a long lasting impression on the minds of the guests as they will remember your wedding as the most memorable event. These caterers give excellent commitment to good food because they are aware of the importance of good food in creating an excellent atmosphere on the wedding day.
The main goal of the wedding catering service is to make the wedding successful by providing unique and memorable food on the wedding reception. Along with charming the taste buds of the wedding guests the caterers also ensure that the food prepared by them also entices the other sensory organs of the guests. Presentation of the food is also very crucial and for this the caterers strives to present a wonderful burst of colors along with delicious aromas that no one is able to resist. They present the best desserts and beverages for the wedding reception which is considered as a treat to the wedding meal. With a wide variety of food for your guests, you can be sure that the different needs of the guest are met successfully so that everyone will have something to eat and the guests will not go hungry.
A wedding cake has been part of weddings for a very long time, and it is one of those things that you have to put a lot of emphasis on when planning your wedding. Unlike with other things in a wedding, it is easy to plan for a perfect wedding cake. This can only be achieved by choosing the right cake maker. There are very many bakers out there, but not all of them can make you that perfect cake that you have always dreamed of. To ensure that the cake does not ruin your perfect wedding you should consider the following seven tips for choosing your wedding cake maker.
1. Decide the type of cake you want The kind of cake you want for your wedding will play an important role in choosing the right cake maker for your big day. There are very many types of wedding cakes you can choose from and different makers have specialized in making various kinds of cake. Even if you are unsure of which cake you prefer you should at least have an idea.
2. Ask friends and relatives for recommendations When you are planning a wedding, you should be open to receive ideas from family and friends who got married recently. Ask them who they used for their wedding cake and if they liked what they got. If your friend was pleased with the cake maker, then this shows that the make is good at what he or she does, and they will probably leave to your expectations. If you receive more than one recommendation, you should set aside some time to meet each one of them.
3. Always go for the one with the best reputation This is probably the first time you are working with the cake maker, and also there is no way for you to tell if they make good cakes or not. Their reputation is the only thing that you can rely on as a source of information. If a baker makes good wedding cakes, then they will have a good reputation. By going for a reputable baker, you will avoid taking chances with bakers who have not been in the industry for long enough.
4. Their qualification and training matter a lot It is true that one can become an excellent baker without undergoing formal training, but this happens on very rare occasions. Due to this you should always go for a professionally trained baker who has many certifications. You might not be able to tell how trained a pastry chef is but if he is well qualified, he will probably let you know. Furthermore, you can always check their profile on their website if they have one to find out more about their qualification.
5. Arrange for a cake tasting session Tasting the wedding cake sample will help you judge on a firsthand basis what the cake maker is capable of making. Most pastry chefs will always invite you for a taste session where they will give you different samples of their cakes to taste. Before choosing your cake maker, you should try and taste as many cakes as possible from different makers. When visiting the cake makers, you should also ask to see pictures of their past creations. If you like what you see in the photos provided and you also like the taste of the cakes, then you have yourself the perfect cake maker.
6. The delivery process also matters Making a fantastic wedding cake is one thing and getting it to your wedding or reception venue is another. No matter how good a wedding cake maker might be if they cannot deliver the cake in good time and the right condition then the maker will not work for you. Ask to know how the cake will be delivered and if you will have to cater for any extra cost. This will help you avoid unnecessary delays during the wedding day, and you will also be able to include any delivery cost to your cake budget.
7. Cost of the cake When planning for a wedding its is always about staying within the budget as there are very many things that you will need to plan for. Due to this you have to know how the cake is priced. Some cakes are priced per slice and complexity of flavors and fillings. Before choosing a cake maker, they should make all this information available to you. Cost might be an important factor to consider but if you want a good wedding cake, you should be prepared to pay more as the best cake makers are also the most expensive ones.
The history of wedding cakes goes all the way back to the Roman Empire. During the ceremony of Ancient Romans, the bride and groom were fed morsels broken from a wheat biscuit or roll. The remainder was crumbled over the bride’s head as a symbol of fertility. The concept caught on, passed through the centuries, and was adopted by the various cultures of the civilized world. By the time the custom reached Elizabethan England, the wheat cake, a symbol of sharing and fertility, had become more than just tradition. The Elizabethans stacked the rolls high and placed them on their reception tables as centerpieces, for all their guests to admire and enjoy.
The wedding cake, as we know it today, was the brilliant idea of a genius of a French cook who was traveling through England. Stopping for a while in London, he noticed the inconvenience of piling hundreds of small spice cakes into one mound, and he conceived the idea of mounding them into one solid mass. During the middle ages, guests brought small breads and stacked them up. The high stack of cakes symbolized prosperity, and the groom and bride had to kiss over the pile of “cakes�? to bring them good luck in their marriage. Only recently did wedding cakes as we know them come into existence.
The wedding cake as we know it today-with its fancy frosting and festoons-had its origins some hundred years later, in a confection that commemorated the marriage of one of Queen Victoria’s daughters in 1859. The tradition of the white wedding cake was also introduced in Victorian times with the affluence of wealthy families. For a white icing, only the finest refined sugars could be used so the whiter the cake, the more wealthy the family. A white wedding cake also emphasized the bride as the main focal point of the wedding, since she typically wore white as her own symbol of purity. Even today, the link between the bride and the wedding cake are reinforced when many couples request their cake to match the color and design of the wedding dress.
Early American wedding cakes were fruit cakes, part of a tradition that the Pilgrims brought with them to America. It wasn’t until the advent of white flour, baking soda, and baking powder in the 1800’s that white wedding cake, as we know it, became the norm. The tradition of fruitcake, however, has withstood the test of time (and is still popular in many parts of our country), and is the cake that later became popular as the groom’s cake. At the reception, it was cut, boxed and given to the guests as a favor. According to legend, single guests who placed the boxed cake under their bed would dream of their intended. So, it became popular as dreaming bread. Traditionally, the groom’s cake is placed beside the bride’s, and today, it may come in any shape or any flavor that the groom desires.
In the 1930’s, however, with the onset of World War II, often a bride would be forced to choose a more practical outfit rather than the typical fancy white wedding dress and the icing would be tinted a color to match. Perhaps the most well known tradition of wedding cakes is the task of cutting. In an effort to be the utmost gentleman, the groom “assists�? the bride with cutting the first piece of cake and symbolizes their first task as a couple (not to mention an important photographic opportunity).
Originally, this duty rested solely with the bride, but over time, cakes became larger and the task more daunting. In addition, the larger cakes had stronger, more rigid designs and the task became one of necessity. Immediately after cutting, both the bride and the groom feast on the first slice to show their commitment to each other. Did you know that cutting the first piece of cake together represents your commitment to share whatever path life takes? Also, feeding each other a piece of cake is a symbol of love, honor and respect. Therefore, it is considered very poor taste to smash the cake in your spouse’s face.
Through all it’s changes, the wedding cake remains an important part of the symbolism of the wedding ceremony. As bride and groom cut the cake together and feed each other, they symbolize the joining of their lives and their commitment to each other. And in sharing with the guests, the groom and bride bring their friends and family into the covenant of mutual support and love.